In the evening of May 30, 2019, international students of International Education College, Shanghai Business School, participated in the Fourth session of Gourmet Contest of Shanghai Business School, appreciated Chinese cuisine and understood the dietary culture of China.

The Gourmet Contest was held in the theme of “Inherit Local Classical Culture and Promote Innovative Culinary Skill”. International students tried all kinds of Chinese cuisines and appreciated that Chinese cuisine was quite delicious.

(All kinds of cuisines in the Food Festival)

(All kinds of cuisines in the Food Festival)

(President Zhong cut cake with student from Mongolia)

(Group photo of international students in the Food Festival)

International Education College

May 31, 2019